If you have actually decided that this year, you wish to serve your family and guests homemade apple cider, then know that the procedure is slightly time-consuming, however, simple to perform. To start with, you require some sweet apples and some tart ones. A few of the sweet varieties are Red Delicious and Yellow Delicious. Some semi-tart apple varieties are Jonathon and Gala, while a tart apple range is Granny Smith.
In the meantime, while the apples are boiling, start getting the containers all set. Decontaminate them before you use them and keep the vacant jars in a warm location so that they do not split when you put the juice.
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The juice that you get now, you have to heat the juice once again. Taste it now and if you feel that you need to include sugar, just then add it, otherwise it's much better that you avoid adding the sugar.
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Combine cider, rum, and brown sugar and bring just to a boil. Remove from heat. Location one cinnamon stick in each mug, leading with warm cider, and add a dollop of butter. Serves 15.