Healthy Recipes for Quinoa
Quinoa (pronounced as keen-wa) has been in existence for more than 5000 years now but unfortunately, the wonderful health advantages haven't been fully explored yet. Did you know that it really is considered as a brilliant food? Since I started reading about quinoa nutritional information, I happily replaced my white rice by it. It was one of the most sacred food for your ancient Incas and they held it in these high regard which they referred to it "La Chisiya Mama" or "Mother of Grains".
A highly durable and resilient crop, Quinoa thrived of these arid high altitude remedios naturales regions but was nearly wiped out during the 1500 by a Spanish explorer named Francisco Pizarro. Quinoa was considered to be a scared food of the INCA people and Francisco believed that if he destroyed the Quinoa plant he could weaken the culture from the INCA. He was unsuccessful and 5000 years on Quinoa can be acquired on the shelves of many supermarkets.
This is great pity because quinoa is among the best foods you are able to eat. It is a complete protein and is gluten free. In fact for people who have to eat an incredibly restrictive diet quinoa is ideal as it is known to get one of the least allergenic foods. Because it is an alkaline food it's essential for diabetes sufferers. There are also benefits for several other ailments and illnesses like hemorrhoids, asthma, high cholesterol and blood problems.
Quinoa can be an excellent source of vitamin supplements such as manganese, magnesium, iron, copper and phosphorous. Its calorie content can be very good at 158 calories per one-fourth cup of uncooked grain. That's around 42.5 grams of quinoa. Quinoa can also be an excellent source of fiber and antioxidant protection.
Basic recipe requires cooking it with two parts water then one part quinoa. Combine water and quinoa in a saucepan, bring it to a boil, after which let it simmer for approximately 15 minutes. You can substitute chicken or vegetable stock for water. One way to know in the event the quinoa is performed is when all of the grains use a transparent color to it. It is cooked very similar to how you cook rice. this is the basic means of cooking quinoa and from here you can create some yummy recipes.