Reseason with salt and pepper, making sure to include the inside of the goose this time, and fill it with the stuffing.
(If you have any left over, bake it in a greased pan or glass dish alongside the goose for 55 minutes.
) Truss the goose's legs and place it breast side up in a roasting rack.
This morning a further two hours and four individuals (though others present may offer other estimates.
) still present, appearing to be in two 'pairs'.
Lower the rack into the pan and roast the goose for roughly 2 hours, until a thermometer placed in the thigh reaches 160.
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